We're OPEN!
Mon 10/14 Brew Lab 5-9
Wed 10/16 Presbyterian 11-1
Thu 10/17 Brew Lab 5-9
Fri 10/18 VGES Fall Carnival
We're OPEN!
Mon 10/14 Brew Lab 5-9
Wed 10/16 Presbyterian 11-1
Thu 10/17 Brew Lab 5-9
Fri 10/18 VGES Fall Carnival
1/4# Pound Slow smoked brisket, caramelized onions, pickle, BBQ sauce on house bread. Served with chips.
1/4# Pound House cured pastrami, sauerkraut, Swiss cheese, rye bread, 1000 Island Dressing, grilled to perfection. Served with chips.
1/4# Pound of Brisket, 1/4# Pound of Pulled Pork, choice of 2 sides, spiced garlic toast.
1/3# Pound Applewood smoked pork, house slaw, BBQ sauce, on grilled house made bread. Served with chips.
Fritos with our NM Red Chile Beans made with smoked ground beef, topped with cheese, lettuce, tomato and onion. Add Pork $3 or Brisket $4
1/4# Pound House cured smoked brisket, caramelized onions, grain mustard, on Green Chile cheese bread. Served with chips.
1/3 # Pound Angus beef, Hatch green chile, cheddar cheese, crisp lettuce, tomato & onion on house bread. Served with chips.
Roasted Turkey on a toasted croissant with lettuce, bacon, tomato and pepper mayo.
Seasoned shredded beef, NM red chile beans, lettuce, tomato, onion, sourcream and cheese wrapped in a tortilla, smothered with house queso.
Buttered pita bread with NM red chile (beef)beans, cheese, lettuce, tomato, and onion topped with Carne Adovada with side Sour Cream.
Premium ham, pulled pork, Swiss, mustard and pickles on hoagie roll. Served with chips.
Macaroni with seasoning, milk, cheddar and cheese blend. Made to order.
Add Green Chile: $1
Red potatoes, mayo, celery, onion and fresh dill.
Fresh Red Chile Sauce made from pods with onion, and seasoning, with our smoked ground beef and pinto beans.
Select pasta with olive oil, pesto mayo, sun dried tomatoes, parmesan cheese and mayo.
Macaroni with seasoning, milk, cheddar and cheese blend. Made to order.
Double Decker grilled cheese with American Sliced Cheese. Served with kettle chips.
4 oz. beef pattie on plain bun.
Add Cheese: .50
Hot Dog with NM Red Chile Beans and cheese. Served with chips
Served with chips.
Menu subject to change based on ingredient availability
Darren and Patty each have 25+ years experience in the food service industry. Darren loves food, Patty loves good service..We got you covered!
Scratch kitchen using the freshest ingredients. There is always something new on The Truck. Check our website for weekly specials "On The Board"
We have been open since December 2021 Serving the Rio Rancho / Albuquerque area. Need a food truck? Please contact Patty via email.
Look for our schedule posted up top.
For information on booking, Please contact Patty:
(505) 259-4708
As an Executive Chef in Albuquerque for 17 years, Darren is passionate about food and isn't afraid to try new things. Together with his Amazing wife Patty, they have created a concept that is sure to please, offering a variety of foods and weekly specials.
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