Week of 3/27 - 4/2
Wed - Private Event 11-1
Wed - Brew Lab 4-9
Fri - Brew Lab 4-9
Sun - Brunch Boxing Bear 11-3
Wed - Private Event 11-1
Wed - Brew Lab 4-9
Fri - Brew Lab 4-9
Sun - Brunch Boxing Bear 11-3
Toasted Brioche Bun, marinated and seared chicken breast, pepperoni, salami, provolone, lettuce, tomato and onion.
Premium ham, roasted turkey, Swiss and cheddar cheese, on house Bread, battered and griddled, served with a spicy berry sauce and powdered sugar. Worth the trip to see us!
Chef Darren's famous smoked meatloaf! Served with caramelized onions, spicy ketchup, on house green chile bread. Served with chips.
Tortilla chips, house queso, red chile braised brisket, lettuce, tomato and onion.
Sunday Brunch Menu Listed Below. Brunch Menu only on Sundays.
1/4# Pound Slow smoked brisket, caramelized onions, pickle, BBQ sauce on house bread. Served with chips.
1/4# Pound House cured pastrami, sauerkraut, Swiss cheese, rye bread, 1000 Island Dressing, grilled to perfection. Served with chips.
1/4# Pound of Brisket, 1/4# Pound of Pulled Pork, side of Mac N Cheese, side of NM red chile beans, spiced garlic toast.
1/4# Pound Smoked turkey breast, bacon, lettuce, tomato, pepper mayo on buttery croissant. Served with chips.
1/3# Pound Applewood smoked pork, house slaw, BBQ sauce, on grilled house made bread. Served with chips.
Fritos with our NM Red Chile Beans made with smoked ground beef, topped with cheese, lettuce, tomato and onion. Add Pork $3 or Brisket $4
1/4# Pound House cured smoked brisket, caramelized onions, grain mustard, on Green Chile cheese bread. Served with chips.
1/3 # Pound Angus beef, Hatch green chile, cheddar cheese, crisp lettuce, tomato & onion on house bread. Served with chips.
Tortilla chips, house queso, lettuce, tomato and onion. Add: Brisket $4 Pulled Pork $3 Smoked Chicken $3 (when available)
Macaroni with seasoning, milk, cheddar and cheese blend. Made to order.
Add Green Chile: $1
Chefs take on cream corn, bacon-peppers and spices.
Fresh Red Chile Sauce made from pods with onion, and seasoning, with our smoked ground beef and pinto beans.
Red potatoes, mayo, celery, spices and fresh dill!
Macaroni with seasoning, milk, cheddar and cheese blend. Made to order.
Double Decker grilled cheese with American Sliced Cheese. Served with kettle chips.
4 oz. beef pattie on plain bun.
Add Cheese: .50
Hot Dog with NM Red Chile Beans and cheese.
Menu subject to change based on ingredient availability
Darren and Patty each have 20+ years experience in the food service industry. Darren loves food, Patty loves good service..We got you covered!
Scratch kitchen using the freshest ingredients. There is always something new on The Truck. Check our website weekly for new specials "On The Board"
We will be celebrating our one year anniversary on December 9 at Brew Lab in Rio Rancho.
March Schedule:
Wed and Fri - Brew Lab
Thur - TBD
Sat - TBD
We are available to serve lunch W/TH/FR
Call for information
Contact Patty to book your event:
(505) 259-4708
As an Executive Chef in Albuquerque for 17 years, Darren is passionate about food and isn't afraid to try new things. Together with his Amazing wife Patty, they have created a concept that is sure to please, offering a variety of foods and weekly specials.
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