
Week of 5/29 - 6/10
We will be taking a much-needed break. Please follow us on FB and Insta for our next event.
Thank you for your support!
We will be taking a much-needed break. Please follow us on FB and Insta for our next event.
Thank you for your support!
Tortilla Chips, queso, lettuce, tomato, and onion topped with spicy smoked chicken.
Warm flatbread, Smokey Ground Beef NM Red Chile beans, cheese blend, lettuce, onion, tomatoes with sour cream. Add Brisket $4 Pork $3
1/4# Pound Slow smoked brisket, caramelized onions, pickle, BBQ sauce on house bread. Served with chips.
1/4# Pound House cured pastrami, sauerkraut, Swiss cheese, rye bread, 1000 Island Dressing, grilled to perfection. Served with chips.
1/4# Pound of Brisket, 1/4# Pound of Pulled Pork, side of Mac N Cheese, side of NM red chile beans, spiced garlic toast.
1/4# Pound Smoked turkey breast, bacon, lettuce, tomato, pepper mayo on buttery croissant. Served with chips.
1/3# Pound Applewood smoked pork, house slaw, BBQ sauce, on grilled house made bread. Served with chips.
Fritos with our NM Red Chile Beans made with smoked ground beef, topped with cheese, lettuce, tomato and onion. Add Pork $3 or Brisket $4
1/4# Pound House cured smoked brisket, caramelized onions, grain mustard, on Green Chile cheese bread. Served with chips.
1/3 # Pound Angus beef, Hatch green chile, cheddar cheese, crisp lettuce, tomato & onion on house bread. Served with chips.
Tortilla chips, house queso, lettuce, tomato and onion. Add: Brisket $4 Pulled Pork $3 (Smoked Chicken $3 GC Carnitas $3 when available)
Macaroni with seasoning, milk, cheddar and cheese blend. Made to order.
Add Green Chile: $1
Red potatoes, mayo, celery, onion and fresh dill.
Fresh Red Chile Sauce made from pods with onion, and seasoning, with our smoked ground beef and pinto beans.
Macaroni with seasoning, milk, cheddar and cheese blend. Made to order.
Double Decker grilled cheese with American Sliced Cheese. Served with kettle chips.
4 oz. beef pattie on plain bun.
Add Cheese: .50
Hot Dog with NM Red Chile Beans and cheese.
Menu subject to change based on ingredient availability
Darren and Patty each have 20+ years experience in the food service industry. Darren loves food, Patty loves good service..We got you covered!
Scratch kitchen using the freshest ingredients. There is always something new on The Truck. Check our website weekly for new specials "On The Board"
We Celebrated our one year anniversary in December.
May Schedule:
Wed and Fri - Brew Lab
Thur - Available
Sat - Available
We are available to serve lunch W/TH/FR
Call for information
Contact Patty to book your event:
(505) 259-4708
As an Executive Chef in Albuquerque for 17 years, Darren is passionate about food and isn't afraid to try new things. Together with his Amazing wife Patty, they have created a concept that is sure to please, offering a variety of foods and weekly specials.
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